In one of the many enchanting alleys of Hydra, just 100 meters from the port, To Paradosiakon (=the traditional) happily celebrates 25 years of uninterrupted operation and counts thousands of satisfied palates that have the joy to get a taste of the endless Greek gastronomy.
In a slightly elevated cobblestoned veranda that hosts its tables, Greek and foreign audiences mingle daily to taste quality offerings made with locally sourced ingredients and appetizers that encourage everyone’s fork, accompanied by refreshing spirits and wines sprinkled with the aura of the eternal Greek summer.
A family business, one of those that guarantee personal care and a touch of hospitality that goes beyond the trivial, To Paradosiakon serves delicious stews, lobster spaghetti and shrimp pasta that will knock your socks, grills meats to perfection, and prepares dreamy dishes.
The beautifully stuffed squid with cheese, fresh tomatoes and peppers, the wonderfully melted risotto with broccoli and cuttlefish ink, its grilled sardines, the delicious goat cheese with pergamonto, its airy dolmades, are all handmade and extra well made, with the finest materials like organic virgin olive oil.
To Paradosiakon is liberated from the cliché “fish by the sea”, but compensates that with fast, impeccable service and friendly prices, giving a unique experience that is rare for modern tourist ventures. One of the most classic restaurants on the beautiful island of Argosaronikos, which will excite you with its almost mommy-made taste!
To Paradosiakon
Tombazi 8, Hydra, tel. 2298054155
