The Water of Love: Modern seafood gastronomy made with great technique and care

    You can also call it the epitome of the Spetses vista, this setting with the sunset postcard and the attractively illuminated deck of Kounoupitsa that unfolds its action on 2 levels. “Nero tis Agapis” or “Water of Love in English”, is one of the best restaurants in Spetses, with an air of timeless luxury and at the same time modern, a fact that is reflected in its menu.

    With a central focus on fish, which is supplied by the local fishery, the restaurant exhibits its treasures in the windows of its refrigerators like precious jewels, which the visitor can choose in a sea-to-table philosophy. Next to traditional fish eating, however, modern ideas also play a role – such as fresh fish tartare, the local fagri ala Spetsiota cooked in the oven with tomato or even delightful tuna sashimi accompanied by freshly cut cucumber and avocado!

    Amazing dishes that upgrade every aspect of Mediterranean cuisine, levelling up the taste, the combinations, the ideas and the textures, with excellent quality and with the ultimate unsurpassed view. The setting becomes very romantic – hence the concept of love – an idea which extends to the visitor with quality service and welcoming mood. 

    It’s menu does not lack pasta with seafood in various combinationss, while it’s wine list is a model for setting the food and wine with options mainly of the Greek vineyard variety. With a wooden surrounding and the white decor whispering relaxed intimacy and with one of the most capable kitchens in Spetses, the only sure thing is that the “Water of Love” will be forged in your memory as the top spot it is. 

    The Water of Love
    Kounoupitsa, Spetses, tel. 2298074009 
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