If summer on an island needs it’s seaside chilling, it also needs it’s terraced lunch or dinner, flooded with Greek delicacies, amazing views and locally sourced produce. To Geitonikon, with a history of more than 30 years – may have changed hands – but continues its hospitable and tasty voyage unstoppable, with recipes and a menu that take tradition to the next level.
You will find it in one of the many picturesque alleys of the island of Argosaronikos – in Spiliou Charami – unfloding in a wonderful stone building with tiles, pergolas and climbing plants. Its interior, with its nautical frames and the large hall, immediately creates an intimacy and warmth, which is sealed with the kind reception of its owner, Mrs. Popis Spetsiotis.
In the menu, to Geitonikon takes us on a trip to all of Greece, with offerings in seafood and meat – all at unimaginable value-for-money prices – with wonderful appetizers such as bougiourdi or marinated octopus, beef cooked in red sauce and fish from local fishermen as well as excellent meats such as the Elassonian pork roll or the unique handmade patties, juicy and delicious.
Of course, all of the above are elevated by fresh, refreshing salads, spirits and wines, creating the perfect conditions to enjoy your vacation to the fullest, with hearty and beautifully presented portions. A worthy ambassador of our gastronomy to any visitor, who must certainly check it out while vacationing in Hydra.
To Geitonikon
Spiliou Charami , Hydra, tel. 2298053615
www.togeitonikon.gr | Facebook | Instagram
