Ragoussis Bakeries: Tradition, a timeless value

    This sweet warmth that the smell of fresh bread that has just come out of the oven makes us feel is incredible. Especially when it comes out of the stone oven of Ragoussi, the most historic (it started operating in 1912), but also the richest in its offerings, since in its’ shop windows and shelves everyone will find something to excite them.

    Having happily passed on to the 4th generation of the family, and with 3 stores in Parikia, Naoussa and at the 6th km of the road that connects them, Ragoussis Bakeries reinvent and sculpt the taste to offer you the best in bakery and confectionery. 

    The bread here is a science, and you will find many healthy options, such as multigrain zea, carob with a low glycemic index, but also classic rustic breads, white, etc. The puff pastry at Ragousi Bakeries is a category in itself – all handmade – with the best first ingredients and ideal baking to be fluffy and delicious. 

    Equally unique are the sandwiches, which are prepared daily with care, while if you want a more complete meal, in the shops of Parikia and Naoussa, you will discover daily cooked food, such as pastitsio, baked chicken and other delicacies, in a total of 20 different offerings (which you can also order at your home or accommodation). Unbelievable and yet true.

    The sweets here are made as intended by the gods of pleasure for man: Their ice cream is artigianale and is made from real, fresh fruit, top chocolates and local fresh milk, the syrups melt in the mouth, the cookies are a revelation. Many tarts and individual sweets also figure seductively in their shop windows, colorful and delicious, while its coffee in both cold and hot versions is fantastic. Do not forget to rejuvenate your body with a fresh juice from the Vitamin Bar. 

    Ragoussis ovens
    Naoussa Square, Paros, tel. 2284051508
    6th km of Parikia-Naoussa Road, Paros, tel. 2284028326
    Agora of Parikia, Paros, tel. 2284021573
    Social links: Instagram

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