In one of the most iconic and photographed places of Naoussa, on the pier of the new marina, Mediterraneo stands out in the preferences of foreign and Greek visitors for its unparalleled view and its elaborate, wonderful dishes from 2009 when it first opened.
Oriented in the Greek Mediterranean cuisine, the restaurant serves seafood delicacies from local fishermen, delicious meats, pasta and risotti, fresh salads and traditional, excellently prepared appetizers. Withdrawn from the chatter, it is a contract with the eternal summer, its joys and its archetypal images.
The reggae salad with the wonderful sea iodine is unique, and so are the risotto with cuttlefish ink, the fava with caramelized onions, the dried fried shrimp and squid, the nervous spaghetti al dente with capers, tomato and sour cream!
Marcel and Aris, worthy hosts, will treat you in the most hospitable way, will suggest to you the ideal wine to accompany your food and will make your visit truly unforgettable.
And somewhere between the sunset, you will appreciate the real Cycladic atmosphere, with the colors that the Greek sky generously offers and the unpretentious, island dishes of its menu.
Mediterraneo
Nea Marina Naoussa, Paros, tel. 2284053176
Social links: Facebook
