When a restaurant overflows with top notch quality and care in its offerings, if nothing else it should become an emergency bulletin for gastronomy lovers. Blue Oyster clearly belongs to the above category, as it not only offers a unique dining experience, it also maps new proposals in the overall restaurant scene of Paros.
It opened exactly one year ago – in July 2020 – in Ambelas, and in its dishes it hosts the best that the Parian sea and land has to offer. Fresh fish and shellfish, Cycladic products and locally farmed meat, are transformed into wonderful creations in its kitchen, which will not disappoint even the most demanding.
Its environment is exactly what you are looking for on your vacation: A beautiful terrace overlooking the endless blue, air awnings, comfortable seating, finesse from end to end. The menu is of the same philosophy – familiar flavors, teased so as to highlight the top raw materials, elegant presentations, meat options and fish.
Refreshing shrimp ceviche and fresh tuna tare, Greek oysters, seafood risotti, fillets from daily fish, but also meats in interesting cuts, delicious burgers and Cycladic appetizers compose a record of enjoyment for everyone. Its wine cellar hides small treasures in Greek vineyard wines – for ideal food pairings – while if you wish to do so, you can even order amazingly crafted cocktails.
Blue Oyster
Ambelas, Paros, tel. +302284052707
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