In the footsteps of the legendary “Lagoudera”, Omlios in Hydra has become a staple in the events of the island since 2006, but also a reference point for those who do not compromise with the average. The whole international jet set danced and had fun there, and the emblematic history of the island of the last century, is revived today.
With great responsibility, its owners renovated it, took care of it and brought it to the present, setting up a restaurant of high standards in an unsurpassed location that almost becomes one with the water element.
This year Omilos is experiencing its best moment, with the charismatic chef Dimitris Kantarakis (Varoulko, Geranium Copenhagen, etc) once again at the helm of the kitchen creating “Mediterranean” wonders, taking advantage of the excellent raw material of the sea, premium meats and fresh vegetables from the island.
Calamari a la carbonara with white asparagus, chorizo and roe, beautifully sauteed scallops, with cauliflower and green apple tartare, excellent beef tartare with miso, ginger konsome, and beetroot, elevate the senses and offer an unsurmountable experience.
As the night progresses, Omilos transforms with dancing, guest dj’s, refreshing cocktails by the team of the Athenian “Bar in Front of the Bar”, with fine drinking options that break the barrier of enjoyment until morning.
It is almost reflective now, in the heat of summer, to go to nice restaurants and cool our thoughts. The Group with a modern aura and timeless glamor, is the epitome of the Hydra landscape combined with comfort, luxury and classic.
Omilos Hydra
Port, tel. 2298053800
www.omiloshydra.com
