Manna was something that Tombazi and Hydra in general lacked: What is that? Affordable fine cuisine and a strong wine cellar, in one of the most central and hustling roads.
With the magical hand of chef Alexandros Bagiorgos, and with the refined vision of a cosmopolitan island like Hydra, Manna becomes a bridge with the inspired Greek cuisine of today, offering wonderful ceviche, risotti with seafood. moussaka meatballs and other imaginative creations, with an awesome presentation and even more awesome flavors.
The local raw material, the authority in the combinations, the innovation, mix in his dishes having deservedly won the title of “must visit”. The environment – unique – in a stone house with decoration as you would find it in restaurants of the standards of big cities, in combination with its remarkable wine list and its sexy cocktails can not but be absent from the experiences of every visitor.
Manna
Tombazi 9, Hydra, tel. 2298053775
Facebook
