Spetses is famous for its cosmopolitan aura and wherever you look, you will surely find places with high aesthetics that will generously offer you their hospitality. If this is your first time on the island, exploring the port area, surely your interest will be magnetized by the restaurant Agios, a favorite spot of frequent visitors, which – since 1977 – writes its own delicious history.
A restaurant, where every little detail praises elegance, keeping elements from the island, emitting a calm energy that relaxes you and prepares you to indulge in the magic of the Mediterranean and Greek cuisine.
Chef Konstantina Tsianti, having the best raw materials from Greek small producers in her hands, creates elegant dishes based on traditional recipes, through a modern approach. The result is an impressive appearance of dishes, which keeps the authenticity and taste of comfort food and wins all impressions.
The very careful and special food styling prepares you for an unforgettable gastro experience and the test will not refute you. Premium cuts in fine meats, signature dishes, such as potato nest with eggs and truffles, but also favorite recipes from the past, such as cheese pies (recipe of the chef’s father, Vassilis) are perfectly combined with very special wines and beers from Greek vineyards and breweries. For the end, don’t miss the amazing cheesecake, so delicious that it will take you to heaven.
A visit to Agios, is a little taste of Paradise, is there any reason to resist it?
Agios Restaurant
Dapia, Spetses, tel. 2298073715
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