Glafkos is not a new, passing arrival in the gastronomic scene of Paros that will be forgotten in time like fashion. It is a staple of 22 years, that continues to be the most reliable spot for good food behind the port of Naoussa.
There, with the invincible light and the Cycladic breeze, we tried a rich Greek Mediterranean menu, with substance, oriented as much to the Parian sea as to the land. With a postcard view and Cycladic aura, here you will taste dreamy brisket sautéed with mavrodafni sauce, al dente handmade pasta in various versions, fluffy, delicious pumpkin meatballs, delicious salads and tuna fillets, and daily fish.
Every dish in Glafkos, has been composed with traditional products such as the wonderful mastelo from Chios, the Fenaou fava, the xinomyzithra from Naxos. An ode to Greece, with your final palate as the final recipient, that is guaranteed to be thrilled.
Every offering of the list, accessible, understandable and unpretentious, with great taste imprint that will become your sweetest memory from the island. The food is accompanied perfectly by an exquisite list of Greek wines with labels from the Greek vineyard, but also an apt range of spirits.
Glafkos
Naoussa, Paros, tel. 2284052100
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