Having graduated from one of the most prestigious confectionery schools in Greece, and with previous service in some of the most famous hotels such as Cape Sounio and Athens Plaza, Antonis Tripolitsiotis opened his own patisserie in 2017, in Naoussa. Now autonomous, and with the confidence of an experienced chef pâtissier, Antonis creates small sweet miracles every day, but also savory suggestions that will satisfy you in the most enjoyable way.
In his shop’s windows you will find wonderful creations, exhibited like precious jewels, among which are tarts, macarons, profiterole, cheesecakes, millefeuille and others made from local milk, while on its’ shelves the lovers of breadsticks will be thrilled with the range and freshness. Snacks for the beach such as baguettes and handmade puff pastry are also pure perfection!
Comparably amazing is his artigianale ice creams – which like everything else – is made in the pastry shop’s workshop with the best raw materials – churning out flavors that change from time to time, from Ferrero to lemon-ginger, sanguine, refreshing melon sorbet, and much more.
At the tables outside, you can enjoy your morning coffee (great in both cold and hot versions) overlooking the land and the seascape, and don’t miss his fresh, delicious salads.
Antonis Confectionery
Naoussa, Paros, tel. 2284300984
Social links: Facebook
