Beer .. Many people snub it (probably because they don’t know better), but even more people love it. There is no better feeling than to face a properly served beer with its delicious head (the frothy foam on top of beer which is produced by bubbles of gas), to be directed towards you all frozen and attractive. Beer has over 19 beneficial properties, for the body and the brain, which I will not elaborate, but challenge you to look for yourself.
In general, our essential knowledge on the make of various types and origins of beer, as a whole is very limited, since for many years the market was flooded by Lager and Weiss. Then somewhere in 2010, the Local Pub at 25 Haimanta Street in Chalandri made its appearance as a beer legend, with a unique mission to guide us, in the most special way, on the global and local paths of malt and hops.
The Local Pub exudes the hue of an authentic British Pub. The setting of the store is exactly as you would find it in London or Dublin. It’s self service, the English glasses are of one pint, the music ranges from ska, punk and heavy metal to bluegrass, jazz and soul, in decibels that allow you to chat and there are no smoking rules in effect from the beginning of its operation.
The Local Pub has been included in the 21 best beer bars in the world according to Thrillist, but it has also been awarded by the American site RateBeer, deserving all of the above, as here we are talking about the temple of beer. The roaster of the drafts includes 21 different barrels that are constantly changing, so you will not find a set list, as well as 60-70 labels on refrigerators originating from Europe, England, USA, but also Greek microbreweries, as the owner Fotis Anastasiou very wisely follows the term local loosely, that is, to support everything local but at the same time you have open horizons to the trends of beer worldwide.
Right next to the Pub, you will find the microbrewery of Fotis, where you will literally taste the freshest beer you can drink. Anastasiou Brewery is officially the smallest brewery (in terms of production volume) in Greece, one of the few in Attica and the only one in the northern suburbs, producing genuine local beer.
The peculiarity in the recipes of Anastasiou brewery is that precisely because of the small volume of production and the fresh raw materials (malts, hops) used, is that one can taste fresher from production to consumption. Note that the specific recipes reach each time directly to their fanatical audience, without having been filtered and pasteurized. 100% fresh beer as if you were tasting it directly from the tank.
We could say that the Local Pub, brought and continues to bring beer to the podium that belongs to it, educating the newcomers and keeping undiminished the interest of the fanatics and initiates. And because the fanatical audience of Anastasiou brewery is constantly growing, in the near future a new brewery is expected in the Northern suburbs ουμε We look forward to it!
The Local Pub
Haimanta 25, Chalandri
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